Friendly Sugar Cookies

Prep Time:

Cook Time:

Serves:

Level:

Introductory Chef

About the Recipe

Gluten free ✔️ Dairy free ✔️ Egg free ✔️ Cane Sugar Free ✔️

2 cups of rice flour (alternatives: almond, coconut, teff) + extra for rolling dough
½ tsp cinnamon
¼ tsp salt
1½ tsp almond extract (alternative: vanilla)
2 tbsp almond milk (alternatives: coconut, hemp, soy, oat, rice milk)
3 flax eggs (1 flax egg = 1 tbsp ground flax seed + 3 tbsp water)
½ cup warmed coconut oil
1 cup of coconut sugar

Preheat oven to 375’F
To a large mixing bowl, add sugar, coconut oil, milk, spices + extract
Mix with a hand mixer until fluffy
Slowly mix in flour until dough is crumbly
Add flax eggs to dough and mix with mixer
By hand, mash the dough into a round form and wrap in wax paper
Place dough in the refrigerator to cool for 1-2 hours
Once chilled, remove dough from refrigerator and section off 1/5 – ¼ of the dough for rolling
Add sufficient flour to the rolling surface and roll dough until approximately ¼ - 1/3 inch thick
Use your favorite cookie cutter and stamp out some cookies!
Place cookies on parchment paper on a cookie sheet
(optional) Sprinkle cookie tops with additional sugar if desired
Bake for 8-9 minutes
Once baked, remove and let cool for 5-10 minutes prior to consuming